I made these a while ago after seeing Lauren Ulm's recipe over on Vegan Yum Yum . I'd never had fried green tomatoes before, so I was anxious to try them. My friend, Monique generously shared some tomatoes from her garden.
The result? Yum! The cornmeal I used was a little coarser than what Ulm apparently uses, but it worked just fine. I only had the chance to make these the one time this summer, but I'll be looking forward to trying them again next year. If you make these, don't skip the balsamic reduction. The reduction was also a new recipe for me (so easy!) and it's now a regular part of my repertoire. My son asks for a balsamic reduction on almost everything.
Lauren Ulm has a new cookbook called Vegan Yum Yum that just came out a couple of weeks ago. You can bet that it will be on my wish list this holiday season!
Also, it's Vegan MoFo! That's right. I'm going to try and post most weekdays and maybe a little on the weekends for the entire month of October. Wish me luck! And be sure to check out the other participating blogs.