Slightly Embarrassing Anecdote About Spinach, And A Salad

I love spinach and always have, even as kid. Embarrassingly enough though, until fairly recently (sometime in my adulthood, < 23) I had the subconscious and illogical idea that spinach is a seaweed. I didn't talk about spinach as a seaweed, or consciously make the connection. It was just a subconscious association I had. I can't explain why - blame Popeye. I know it's something from early childhood (but really, what falsely held beliefs and complexes don't date back that far?). Anyway, thinking of spinach as a seaweed made it more exotic and seemingly tastier. I think that maybe my parents weren't too keen on correcting my misunderstanding because I was actually eating the nutritious leafy green and they didn't want to undo a healthy food obsession. Well, today I know the truth and that is that spinach is a wonderful vegetable rich in iron and calcium and it makes a great salad. Pictured above is one such delicious salad. I made this as a late night snack recently and was quite satisfied. Upon a bed of baby spinach, I sprinkled some fried onions (found on the Asian/ethnic isle of the grocery store - not the French's variety) and on top of that drizzled Annie's Naturals Papaya Poppy Seed Dressing. The salty-savory flavor of the fried onions played well with the sweetness of the dressing and earthiness of the spinach. This is a new favorite salad.