These delicious morsels of chocolate are rolled in coconut and have a hidden ingredient: avocado. Yes; avocado and chocolate. I swear it is amazingly good and you cannot detect the slightest taste of avocado. Omnivores love this treat, too. I came across this recipe last year and adapted it slightly for a Halloween treat. Follow the recipe, but instead of spreading it in a pan, place the fudge in a bowl. Refrigerate for about half an hour, or until the fudge is the consistency of playdough. Using your hands, roll a tablespoon of fudge into a ball and coat in shredded unsweetened coconut. Return finished fudge balls to the refrigerator until hardened, then devour!
10 November 2008
Fudge Balls
These delicious morsels of chocolate are rolled in coconut and have a hidden ingredient: avocado. Yes; avocado and chocolate. I swear it is amazingly good and you cannot detect the slightest taste of avocado. Omnivores love this treat, too. I came across this recipe last year and adapted it slightly for a Halloween treat. Follow the recipe, but instead of spreading it in a pan, place the fudge in a bowl. Refrigerate for about half an hour, or until the fudge is the consistency of playdough. Using your hands, roll a tablespoon of fudge into a ball and coat in shredded unsweetened coconut. Return finished fudge balls to the refrigerator until hardened, then devour!
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3 comments:
I come from a biochemical background so when I first looked at these I assumed it was a scanning electron micrograph of some bacterium or something... haha! Fudge balls are much happier!
they do have a microbial look to them, don't they?
These microbial morsels are my utmost favorite!
-amia
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