spovegan

I'm broke. I get paid at the end of the week, but until then I'm being very thrifty and getting to know the contents of my kitchen c...

Did you know you can eat those mini pumpkins that often end up as seasonal decoration? I received those two little cuties pictured above in ...

I made a vegan cheese ball. And it tastes good! Seriously. I fed it to omnivores and vegetarians and they all liked it. It doesn't reall...

This is the year of soup! Until recently, I never really got too excited about soups or stews. I don't know what changed, but all of a s...

The past month has kept me pretty busy and because of that, I've neglected this blog. But I'm back with a recipe to share! Growing u...

I made this potato salad for July's vegan potluck. Apparently, it was a hit! Head over to the Spokane Food Blog to check out the recipe...

Dinner at my house on a week night is usually a variation of this simple idea and is based on whatever I have in the fridge and cupboards. S...

I have always loved tofu. As a kid, my favorite way to eat it was just like this: fresh from the container (pressed just slightly) with some...

I love soup. I also love curry. So, one of my co-workers subscribes to about five different magazines. She brings them to work and leaves th...

These delicious morsels of chocolate are rolled in coconut and have a hidden ingredient: avocado. Yes; avocado and chocolate. I swear it is ...

We visited my friend and her boyfriend in Richland a few weeks ago and my friend's boyfriend made us stuffed peppers for dinner. I don...

Growing up, quiche was one of my favorite breakfast dishes. So I was very excited to come across this recipe from the FatFree Vegan Kitchen ...

F all is my favorite time of year. The leaves change, the skies are overrun by cotton ball clouds, we pull sweaters from our closets and we ...

M y favorite cartoon character growing up was Garfield the cat and one of my favorite foods was lasagna. I remember watching Garfield eat pa...